Whether you’re baking a cake from a recipe written in cups or trying to follow a European cookbook that uses grams, cooking conversions can be frustrating. That’s where our Cooking Conversion Calculator comes in — your all-in-one tool to switch between cups, grams, ounces, tablespoons, milliliters, and more with total confidence.
Cooking is a science, and precision matters — especially when it comes to ingredients like flour, sugar, or butter. A simple mistake like confusing milliliters with grams can ruin an otherwise perfect dish. Our tool helps you:
Convert with accuracy across dozens of unit types
Choose from common ingredients like flour, sugar, butter, and more
Instantly switch between metric and imperial systems
Avoid kitchen guesswork
From baking to meal prep, our calculator supports a wide range of conversions:
Cups to grams (for flour, sugar, oats, etc.)
Grams to tablespoons
Milliliters to ounces
Pounds to cups
Teaspoons to grams
And even conversions for sticks of butter!
It also includes ingredient-specific density data to give you precise results based on what you’re measuring — not just generic volume-to-weight math.
Using the calculator is easy:
Select the conversion type (e.g., Cups to Grams)
Enter the amount and pick your ingredient
Hit “Convert” — your result appears instantly
You can even use the “Swap” button to reverse the conversion on the fly.
Baking international recipes: Switch between American and European measurements.
Doubling or halving a recipe: Get exact measurements without doing manual math.
Meal planning: Convert pounds to cups for bulk prep.
Nutrition tracking: Easily convert grams to tablespoons when logging meals.
Included in the calculator is a helpful reference section with quick unit breakdowns — so you always know that 1 cup equals 240 ml or 16 tablespoons, and more.
Take the guesswork out of your kitchen routine. Use the Cooking Conversion Calculator today and bring accuracy (and less stress) to your cooking and baking.
